Typical Daily Life
Vikings would work hard every day to ensure their survival. They also only had 2 meals per day, one in the morning
called ᛞᚨᚷᛗᚨᛚ, dagmal (day meal) and one in the evening called ᚾᚨᛏᛏᛗᚨᛚ, nattmal (night meal). It was usually a
combination of meat, especially fish, fruit and berries, bread, porridge and diary products. Every meal was cooked
by women and cooking methods included using open hearths (open fireplace used for cooking and heating), caldrons and
clay ovens. Food was often boiled, roasted or baked and preservation techniques such as drying, smoking and salting
were used to ensure a stead food supply.
🌅Morning🌅
Vikings would wake up early in the morning and start their day by milking the cows, feeding the animals and women would start preparing the first meal of the day, dagmal.
🕛Midday🕛
Women would teach children necessary household skills, while men would teach survival, hunting and fighting skills. Men would also often go out to fish or hunt for food.
🍵Afternoon🍵
Not every Viking was a warrior, but those who were might spend their time preparing for raids or expeditions. These activities were seasonal, often taking place in the summer.
🌙Evening🌙
Evenings were spent around the hearth where stories of gods, heroes, and past exploits were told. This was also a time for socializing, talking about their day. The night meal, nattmal, would be prepared and eaten.